Island Gratitude Coffee

100% Kona Coffee 8oz.
	Hawaii's favorite pure and natural pleasure. Hand picked and sun dried to guarantee the highest quality, full-bodied rich aroma coffee.

Need Help Choosing?

If you have
never purchased Gourmet coffee then
you may consider medium roast. It's smooth but still
retains body.

Light Roast

100% Kona Coffee 16oz.
	Hawaii's favorite pure and natural pleasure. Hand picked and sun dried to guarantee the highest quality, full-bodied rich aroma coffee.

After about 7 minutes the beans “pop” and double in size, and light roasting is achieved. American mass-market roasters typically stop here.
Surface: Dry
Flavor: Light-bodied and somewhat sour, grassy, and snappy

Medium Roast

100% Ka'u Coffee 8oz.
	Grown on the sunny slopes of Mauna Loa in Ka'u. Rich volcanic soil, ideal elevation, and year around gentle climate produces one of the world's best low acidic coffee.

At nine to 11 minutes the beans reach this roast, which U.S. specialty sellers tend to prefer.
Surface: Dry
Flavor: A bit sweeter than light roast; full body balanced by acid snap, aroma, and complexity

Dark Roast

100% Ka'u Coffee 16oz.
	Grown on the sunny slopes of Mauna Loa in Ka'u. Rich volcanic soil, ideal elevation, and year around gentle climate produces one of the world's best low acidic coffee.

After 12 to 13 minutes the beans begin hissing and popping again, and oils rise to the surface.
Surface: Slightly shiny
Flavor: Somewhat spicy; complexity is traded for rich chocolaty body, aroma is exchanged for sweetness

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